Lobster: The poor-man’s chicken?
Thursday, October 30th, 2008New on Tuna Cupcake:
As of yesterday, fishermen off the southwest coast of Nova Scotia (where lobster is currently in season) were getting $2.25 CAN per pound. That’s insanely cheap… and worrisome to many a fisher out there. Know who it doesn’t really worry? Me. For me, it just means lots of potential for delicious lobster.
Now, it’s not as cheap in Toronto (note: speculation. I’m too lazy to go to a grocery store with a lobster tank.), but that doesn’t mean we can’t benefit from the cheaper-than-chicken status of lobster (note #2: the weight of lobster includes like… the whole thing, not just the meat you’re going to eat. So you have to factor in all the other junk… but again, too lazy to know what kind of ratio we’re talking there.) So what should you do with this delicious lobster? Read more on tunacupcake.com.
