LukeWalker.org

New on Tuna Cupcake:
As of yesterday, fishermen off the southwest coast of Nova Scotia (where lobster is currently in season) were getting $2.25 CAN per pound. That’s insanely cheap… and worrisome to many a fisher out there. Know who it doesn’t really worry? Me. For me, it just means lots of potential for delicious lobster.

Now, it’s not as cheap in Toronto (note: speculation. I’m too lazy to go to a grocery store with a lobster tank.), but that doesn’t mean we can’t benefit from the cheaper-than-chicken status of lobster (note #2: the weight of lobster includes like… the whole thing, not just the meat you’re going to eat. So you have to factor in all the other junk… but again, too lazy to know what kind of ratio we’re talking there.) So what should you do with this delicious lobster? Read more on tunacupcake.com.

Brace yourself for something completely different! I couldn’t think of anything serious or meaningful to write about, and I was bored and hungry. So here’s what you get:

Not long ago, it seemed like McMuffins were the only (chain) breakfast sandwich going. In part, this was because of my long-time ban on sober Burger King–while their breakfast stylings look like a better-than-abysmal option, I’m not ‘usually’ drunk at breakfast time, and even today (note: not the day of the actual posting of this blog. Just the day I started this project.), when I was prepared to break the ban temporarily, at 10:20, the BK near my office had already switched to their lunch menu. It may be because off the odd hours I keep, or it may be because all these sandwiches are just a bit disgusting, but it’s a frosty day in hell that I can handle one of these puppies before 10am. And never, ever could I handle a burger or poutine at 10:20am, so Burger King, you’re off the list…

Anyway, back to the story. Read more on tunacupcake.com